While many media outlets at the start of the year flagged natural wines as a fleeting trend, our associate editor argues that's simply not true, as minimal-intervention winemaking techniques have been around for centuries.
Everything you need to know about cellaring wine
Like a good wine, every wine drinker’s tastes evolve over time. This journey usually starts as a teenager where our tastes are... well, less than discerning.
Add an Extra 7 Years to Your Life by Doing These 3 Things
You'll not only have more birthdays, researchers say, but you'll live well for longer.
Garnacha Goes Global: A Variety on the Rise
Call it the comeback kid. Garnacha. Grenache. Cannonau. Regardless of the synonym, the evidence is clear: Grenache holds ranking as one of the most widely planted grapes in the world and its popularity is soaring.
Crystal vs Glass When it Comes to Wine Glasses
The real differences between glass and crystal wine glasses, along with a few important details about choosing the right glassware based on your needs,and how it can affect your wine tasting.
CHILE.
Vines were first brought into Chile in the 1550s by Spanish conquistadors. This long and narrow strip of land, which lies on the west coast of South America bordering Peru, Bolivia and Argentina, is now the continent’s largest exporter of wine, especially known for its reasonably priced, quality international-variety styles
The Beginner’s Guide to Natural Wine.
The natural wine movement gains in popularity by the day, but what really makes a wine natural? With shifting definitions and no official standards, confusion can abound. We take a deep look at all things "natty wine" for your complete guide to this exciting category.
What Types of Red Wines Are “Good” for You?
Some red wines have significantly higher levels of what science has determined to be the beneficial ingredients found in wine. Evidence also suggests that younger red wines are better than older wines when it comes to health. Find out which red wines are the best for you – and surprise: it’s not Cabernet or Pinot Noir!
It’s Time to Stop Serving Sake Incorrectly
For too long sake has been overboiled in restaurants across America, we'll walk you through how to find the right temperature based on what's in your glass.